INDUSTRIAL QUALITY FOR PROFESSIONAL BAKERIES
Our baskets are designed to deliver repeatable, consistent proofing results.
Proofing baskets are used to support dough while it rises, to give it improved structure and crust pattern, just before it goes into the oven to bake. Baskets retain and absorb warmth and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. During the fermentation, the bread develops its whole flavour due to the breathing properties of the basket.
We offer baskets in many shapes and sizes to suit the requirements of your work. Additional sizes are available without any extra charge.
You can line proofing baskets with our antibacterial covers to get a smooth texture on your bread. Get to know more about the great benefits of antibacterial covers in the following chapter.
PROOFING WITHOUT COMPROMISE
DURABLE BASKETS FOR PROFESSIONAL BAKERIES
Trgopek rattan baskets provide optimal dough shape and texture at every stage of fermentation. Natural materials ensure even proofing and maintain product freshness. The construction allows long-term use without deformation. A perfect choice for bakeries focused on quality.
